dimanche 20 décembre 2015

The cancer, dies when you eat these 7 foods .Time to start eating them

Some medical portals have lifted the veil and showed 7 foods and drinks that stop cancer cells and its development.

In fact it is more of a set universal favorites like red wine, blueberries, curry tomatoes, black chocolate and green tea.

The cancer, dies when you eat these 7 foods

Many scientists say that these are better that chemotherapy.

What caused their hidden power?

They actually cut the blood supply to the cancer cells or have anti-angiogenesis properties. What is angiogenesis? It is a process of creation of blood vessels in the body and the process itself varies in certain periods of life. For example it is more enhanced in newborns and at adults is only activated if tissues and capillaries need to be restored like in a wound. Angiogenesis is regulated by activators and inhibitor molecules. Typically, the inhibitors predominate, but it becomes necessary activators of angiogenesis and stimulate increased vascular cell growth for the formation of new blood vessels.

Cancer cells are supplied with supplements and spread all through the body (metastasis) through the blood. For this reason they require extra blood vessels. That is, to develop, it needs tumor angiogenesis. Cancer cells discharge their activators of angiogenesis – cheating the body and stimulating it to develop new vessels.

Many modern drugs – inhibitors of angiogenesis, which, rather than chemotherapy, are not assaulting the disease cells and repress the development of vessels to the tumor.

How to help themselves as prevention against malignancy? We could control angiogenesis by selecting some foods and in this way we don’t permit the cancer cells to develop.

Foods that stop angiogenesis:

Studies have shown that people that consume cooked tomato / tomato sauce more than four times a month reduce the chance or prostate cancer up to 50%. Tomatoes are high in lycopene (anti- angiogenic) a substance that is dissolved in fat and as such requires their proper absorption through the digestive tract. Lycopene in tomato is increased when the tomato is under high temperature or cooked with oil.
The dishes with curries include another useful substance:

Turmeric– is a superfood and it is highly capable to shred fat like nothing.

Red wine -resveratrol is an antioxidant found in skin of grapes and is linked with lowering the risk of heart diseases and prolonging life.

This resveratrol has many evidences  that it restrains disease, eliminates microbes, infections and organisms, expands lifespan in animals, enhances the vitality generation of energy cells, wipe out unsafe free radicals, builds glucose flexibility to diabetes, enhances heart work, enhances physical and mental status and focus, repair harmed DNA averts cell harms brought on by radiation.225 ml of red wine conveys roughly 640 mcg of resveratrol, resveratrol supplements (which are regularly in mix with concentrates from grape or different cancer prevention agents) are normally taken in dosages of 200-600 mcg for every day. Studies have reported that Bordeaux and Pinot Noir contain the vast majority of this important polyphenol.

In the nourishment “chemotherapy” incorporates and two most loved beverages – green tea and coffee.

The dark color of blueberries and raspberries originate from phytochemicals that ensures protection against numerous diseases (like red grapes) diminishing oxidative push and stops angiogenesis. They are an imperative weapon in the battle against overion cancer

Also dark chocolate has shown healthy benefits for heart and good mood and against the bad cells.

Source : foodsandhealthylife

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