It is undoubtedly better to eat vegetables that are homegrown than to
buy them from the grocery. Even though growing your own vegetables
requires some time, the advantages from it are numerous.
You don’t need farm since you can grow them inside. Besides, you will save a lot of money.
All you need is some fresh scraps, water and plenty of light.
Carrot greens are slightly bitter, however once they are combined with garlic and vinegar, they can be added to salads.
In due time the leaves will grow and thicken. Move it to soil after three days.
Once the roots become 2 inches long, move them to pots. They will sprout into full basil plants with time. Change the water regularly so as to avoid slimy plants.
When the new roots and leaves appear several days later, transfer the lettuce into soil. Cabbages can also be regrown in this way. The leaves of the lettuce can grow twice the size.
Put them in a well-lit rooms and you will have a new plant few months later.
Source: supertastyrecipes.com
You don’t need farm since you can grow them inside. Besides, you will save a lot of money.
All you need is some fresh scraps, water and plenty of light.
- Carrots
Carrot greens are slightly bitter, however once they are combined with garlic and vinegar, they can be added to salads.
- Celery
In due time the leaves will grow and thicken. Move it to soil after three days.
- Scallions
- Bok Choy
- Basil
Once the roots become 2 inches long, move them to pots. They will sprout into full basil plants with time. Change the water regularly so as to avoid slimy plants.
- Romaine Lettuce
When the new roots and leaves appear several days later, transfer the lettuce into soil. Cabbages can also be regrown in this way. The leaves of the lettuce can grow twice the size.
- Cilantro
Put them in a well-lit rooms and you will have a new plant few months later.
- Garlic
Source: supertastyrecipes.com
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